Table of Contents
Le Ricette di Noi Giovani / Recipes for the Youth
Entrees
Primi / First courses
Pasta Asciutta
Zuppe / Soups
Risi e Risotti / Rice
Secondi / Second Courses
Pesce / Fish
Carne / Meat
Contorni / Side Dish
Desserts
Liquori
Miscellanea
Tips and Tricks
Comments
Authors
Le Ricette di Noi Giovani / Recipes for the Youth
Entrees
Involtini di Gamberi
(shrimp-rolls) by Simona
Bigné ai funghi
by Silvia
Bigné ai gamberi
by Silvia
Croquetas espanolas
by Edo/Amalia
Quiche di porri e zucchine
by Chiara T.
Caviale di picciolo di Melanzane
by Elio
Primi / First courses
Pasta Asciutta
Pasta ai frutti di mare
(with seafood) by Juan
Spaghetti alle fragole
by Eva
Pasta alla carbonara
Indagine statistica
la
Pomarola
(tomato sauce) by Silvia
Linguine (o spaghetti) allo scoglio
by
Edo
(in italian and english)
Spaghetti
melanzane e noci
(egg fruit and nuts) selected by Silvia at
http://www.barilla.it
Pasta con funghi e gorgonzola
(mushrooms and blue cheese) by Juan
Vegetable Lasagne
by
Edo
Pasta al Salmone
by
Edo
Pasta alla Panna e Salmone
by
Caius
Pasta alla Greca
by
Caius
Tonnarelli Cacio e Pepe
by
Mao
Pennoni patate e verza
by Elio
Aglio, olio e peperoncino
by Camilla
Zuppe / Soups
Zuppa di Zucca
/
Pumpkin Soup
By
Edo
La
ribollita
by
Edo
Clam shell
soup by Amity
Minestra di pane
by Lina
Pappa al pomodoro
by Lina
Risi e Risotti / Rice
Risotto alla zucca
by
Mao
Risotto al radicchio
by Raffaella
Paella de mariscos
Secondi / Second Courses
Pesce / Fish
Merluzzo al forno
by
Edo
Polpo alla Giuliano
by
Mau
Seppie coi carciofi
by
Mau
Salmone al forno
by
Edo
Salmone al cartoccio
(salmon in the envelope) by
Edo
Calamari alla Diavola
by Ros
Acciughe marinate
by Aldo
Bistecca di tonno con sesamo
by
Edo
Carne / Meat
Pollo alle Prugne
by Luana
Roast Beef
by Silvia
Lingua in Salsa
by Amalia
Saltimbocchi alla romana
by
Mao
Polpettone
/ meat loaf by Edo
Contorni / Side Dish
La
cianfotta
by Silvia
Peperoni in forno
by
Mau
La Salvia Fritta
by
Mao
Zucchine alla scapece
by
Mao
Crauti
by
cookaround forum
Cacciucco di ceci
by Elio
Cardi in umido
by
http://ricette.giallozafferano.it/Cardi-in-umido.html
Desserts
Pasta Frolla
by Simona
Chocolate cookies
by Ale
Salame di cioccolato
by
Enzino
Orange Cake
found by Silvia on internet
Plum Cake
by Silvia
Ciambellone
by Simona
La Pastiera Napoletana
by Celeste
Cheesecake al limone
by Raffa
Pan di Spagna
by Silvia
Torta di semolino
by Silvia
Budino della nonna Giulia
Schiacciata alla Fiorentina
by Raffa
Castagnaccio
by Edo
Use the recipe from Dani
Castagnaccio
by Dani
Terrina al cioccolato
by Silvia
Glassa di cioccolato
per torte e
bignè
by Silvia
Mantovana di Prato
by Silvia
Cantuccini di Prato
by Caius
Cantucci della Siora Livia
by Ale
Chocolate Brownies
by Yenny
Panna cotta
by Vanina
Tiramisu
by Giorgia
Liquori
Liquore alla
liquirizia
by Simona
limoncello
by Simona
crema di limoncello
by Simona
Miscellanea
The yogourt:
by Edo
by David
home made yogurt on
Wikipedia
Pane/Bread:
by Massimo
by David
Pane toscano
/ Tuscan Bread by
Edo
Pizza
by Edo
Pizza Napoletana STG
by definition
la
piadina
by Edo
Besciamelle
by Massimo
Pasta all'uovo
(egg dough) by Silvia
Pasta Brise'
by
Edo
Bignè
by Silvia
Irish children stew
By
Jonathan Swift
Gnocchi
by ale
Focaccia genovese
Tips and Tricks
Pasta
al dente
, for not italians; Italians have this concept in the DNA.
il soffritto in forno
montare le chiare a neve
Comments
http://viaggiesapori.blogspot.com
Authors
Edo: edo[dot]paskino[at]gmail[dot]com
Mau: maurizio[at]imanetti[dot]net
Mao: fabio[dot]bellini[at]gmail[dot]com
Enzino: hronir+kitchen[at]gmail[dot]com